Name:
Date:
E.coli strain to make competent:
Please book the Equipment listed below via our online booking system PPMS or by scanning the QR code on the system itself. You don't have a PPMS account yet? Feel free to contact us.
Please ensure the following is at hand and prepared in sufficient amounts.
TFB1 | 500mL | 1000mL |
---|---|---|
30 mM K-acetate | 1.47g | 2.94g |
50 mM MnCl | 4.94g | 9.88g |
100 mM RbCl | 6.04g | 12.08g |
10 mM CaCl2 | 0.735g | 1.126g |
15 % Glycerol (v/v) | 75mL | 150mL |
table 01 - TFB1 buffer composition
set pH to 5.8 with 0.2 M acetic acid, sterilize with filtering
TFB2 | 500mL |
---|---|
10 mM MOPS | 1.07 g |
75 mM CaCl2 | 5.5 g |
10 mM RbCl | 0.6 g |
15 % Glycerol (v/v) | 75 mL |
table 02 - TFB2 buffer composition
set pH to 7.0 with NaOH, sterilize with filtering
keep buffers at 4°C for storage
time | |||||||
---|---|---|---|---|---|---|---|
OD600 |